Thursday, November 15, 2007

Cinnamon Bread Delight

From Allrecipes.com
Makes 24 servings (2 loaves)

My husband calls it the devil's bread. It's that good! Especially when it's warm and you spread all sorts of butter onto it. :)

PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 (5.1 ounce) package instant vanilla pudding mix
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Jamie
Kentucky

No comments:

Post a Comment