From Grandma B.
This is a must have at Thanksgiving. You haven't eaten broccoli until you've smothered it with this excellent cheese sauce.
Ingredients:
1 (8 oz) cream cheese
milk - small amount
1/2 t. garlic
1/4 cup parmesan cheese
small amount cheddar cheese
Directions:
Melt all together over low heat.
Jamie
Kentucky
Thursday, November 22, 2007
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