Thursday, November 22, 2007

Cheese Sauce

From Grandma B.

This is a must have at Thanksgiving. You haven't eaten broccoli until you've smothered it with this excellent cheese sauce.

Ingredients:

1 (8 oz) cream cheese
milk - small amount
1/2 t. garlic
1/4 cup parmesan cheese
small amount cheddar cheese

Directions:

Melt all together over low heat.

Jamie
Kentucky

No comments:

Post a Comment