Monday, January 24, 2011

Tomatoes salad

A tomato salad is the perfect light salad for a brunch or dinner salad.


  • 6-8 large tomatoes
  • 1/4 cup finely chopped parsley
  • 1 1/2 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • salt and pepper to taste


Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes.

Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled.

No comments:

Post a Comment