Tomatoes salad

A tomato salad is the perfect light salad for a brunch or dinner salad.

Ingredients:

• 6-8 large tomatoes
• 1/4 cup finely chopped parsley
• 1 1/2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• salt and pepper to taste

Preparation:

Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes.

Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to taste. Serve immediately or chilled.