INGREDIENTS
1 pound lean ground beef
1 onion, finely diced
2 bell pepper, chopped
4 cups stock
2 cup long grain rice
1 tbs Tony's
2 cloves garlic chopped
DIRECTIONS
In a skillet over medium heat, brown the ground beef, bell pepper and onion; drain.
While you are browning the meat bring 4 cups stock to a boil in a large pot. Then add meat mixture, spices, rice, and garlic.. Return to boil, reduce heat to low, and cover. Cook for 25 minutes, until rice is easily fluffed with a fork.
Friday, January 21, 2011
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