Sunday, March 16, 2008

BBQ Pork for Sandwiches

From AllRepices
Makes 12 servings

Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes


1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbecue sauce

6 ounces shredded Monterey Jack cheese (about 1 1/2 cups)
Extra barbecue sauce for dressing


  1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.

Great with Tasty Buns recipe and Sweet Potato Fries.

Some notes from the reviews: I followed a previous reviewer and added 1 tsp. liquid smoke to the slow cooker. Next time I may add a little more for a "smokier" taste.

This is SO EASY! You can use roast instead of ribs. Put the roast and broth in the crock pot for about 6-8 hours. Then take the meat out and shred it with a fork. Add your favorite bottled sauce and put it in the oven for about 30 minutes. This is perfect if you know you're going to have a busy day and won't want to cook dinner later. Just buy some baked beans and potato salad or chips and you have an easy dinner!

I made my own barbecue sauce from a Taste Of Home recipe i have for pork ribs. Plain bottled sauce seemed like it wouldn't taste good. The recipe i used for the sauce is: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp ground mustard 1 clove garlic, minced dash cayenne pepper Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.


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