Tuesday, March 11, 2008

Balsamic and Parmesan Roasted Cauliflower

From Eating Well
Makes 4 servings (about 1 cup each)
Total Time: 35 minutes

8 cups 1-inch-thick slices cauliflower (about 1 large head)
2 tbsp extra-virgin olive oil
1 tsp dried marjoram
1/4 tsp salt
Freshly ground pepper to taste
2 tbsp balsamic vinegar
1/2 cup finely shredded Parmesan cheese

Preheat oven to 450 degrees F. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.


No comments:

Post a Comment