Serves 12
Ingredients:1 cup couscous
1 1/4 cups chicken broth
3 tbsp olive oil
2 tbsp lime juice (lemon if you're out)
1 tsp red wine vinegar
1/2 tsp cumin
4-8 green onions
1 red bell pepper
1/4 cup cilantro
1 cup thawed, frozen corn or small can corn, drained
1 can black beans, rinsed and drained
A handful of grape tomatoes (optional)
Salt and pepper to taste
Instructions:
Boil the chicken broth and then stir in the couscous.
Cover, remove from heat, let stand 5 minutes. (think Minute Rice)
Combine oil, juice, vinegar, cumin in a small bowl.
Chop onion, red pepper, and cilantro.
Fluff couscous with fork.
Toss all ingredients in large bowl.
Tastes good the next day!
Jamie
Kentucky
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