Makes 4-6 servings
Ingredients:
1/2 pound ground beef, cooked and drained (add some spices while cooking if desired)
1 26-ounce jar of your favorite pasta sauce (or about 3 cups of your homemade sauce)
2 c. Mozzarella cheese, shredded (you can also add a little parmesan cheese if you have it on hand)
Parsley, dried or fresh and chopped
Salt and Pepper to taste
Directions:
Preheat oven to 350 degrees. In a large bowl, mix together cooked pasta, beef, sauce and 1 c. of the shredded cheese. Place pasta mixture into baking dish and cover with lid or aluminum foil. Bake for 30-35 minutes. Take dish out of the oven and remove cover, top with remaining 1 c. of shredded cheese and sprinkle with parsley. Bake for another 8-10 minutes. This recipe can be double easily and cooked in a 10x13 baking pan.
Jamie
Kentucky
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