Monday, September 22, 2008

Banana Nut Bread

From A Bushel and a Peck


1 3/4 cup flour
1 1/2 cup sugar (although I use 1 cup white sugar and 1/2 cup brown sugar)
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 med bananas, mashed
1/2 cup vegetable oil
1/4 cup buttermilk
1 tsp. vanilla
1 cup nuts, chopped

In a large bowl, stir together the dry ingredients. In another bowl, mix together all other ingredients (except nuts). Add to dry ingredients and stir until just combined. Fold in nuts. Pour into a lightly greased and flour or parchment line 9X5X3 loaf pan. Bake at 325 degrees for 1 hour and 20 mins. Cool on wire rack. NOTE: this recipe does not double well.

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