Tuesday, July 1, 2008

Chicken Fried Rice

From Sun Bird
Makes 5 servings, about 1 cup each


1/3 cup chopped, cooked chicken (beef, pork or shrimp)
2 tbsp oil
3 cup cooked, cold rice (white, brown, or instant)
3 green onions, sliced
1 package of Sun Bird fried rice seasoning (it's the only brand I have tried, so I can't vouch for any other brand)
1 tsp soy sauce
2 eggs, beaten
1 cup frozen peas (or peas and carrots), cooked


Cook meat, rice and frozen peas according to package directions. In a large skillet, heat oil; stir-fry cold rice and green onions. Add seasoning and soy sauce; stir-fry 1 minute. Push rice to the side, add eggs, scramble; stir in rice. Add peas and meat, if desired.


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