Saturday, June 21, 2008

Chocolate Saltine Toffee


1 box of Saltines

1 cup (2 sticks) butter
1 cup brown sugar
1 to 1 1/2 cup chocolate chips (I prefer milk chocolate over semi-sweet)


Foil and lightly grease a jelly roll pan. Line the pan evenly with saltines. Boil 1 cup butter and 1 cup brown sugar for 5 minutes stirring frequently while boiling. Pour evenly over saltines and bake in 350 degree oven for 5 minutes, watch carefully. Immediately remove from oven, put chocolate chips on top and frost after melted. Sprinkle with chopped nuts or toffee pieces, if desired. Refrigerate and break into pieces when hard. Tastes best when served cold.


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